Medieval cuisine

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It was also of vital importance that food of differing properties not be mixed. I love the results I am seeing. I no longer suffered from heartburn and acid reflux. The plan was also very easy to follow. In the south, wine was the common drink for both rich and poor alike though the commoner usually had to settle for cheap second pressing wine while beer was the commoner's drink in the north and wine an expensive import. I bagged up the clothes and donated them to the local Good Will.

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