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Avoid saturated fat from processed meats, packaged meals, and takeout food. First time was a hit. They work for some and not others. Question about flipping the crackers, start with crackers on top, parchment on bottom then when you flip are the crackers against the pan with the parchment on top or do you lay another piece of parch down? Keep an eye on your inbox, the lastest consumer news is on it's way! Keto 7 Day Meal Plan.

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When you keep the dough on the parchment paper it's really easy to flip it over while it's hot after cooking it on the first side. Allow the crackers to cool for about 5 minutes and they are ready to eat! These were lovely and crisp this afternoon after baking but by tonight have lost their crunch.

Easy, quick and super tasty.. Sprinkled with garlic powder and grated parm before baking. I made them and they taste delicious! But I have a question! Was I supposed to spray the parchment before putting it in the oven?? I lost a lot because it stuck to the parchment when I tried to flip them for the second round in the oven.

Made these and added real bacon bits to the dough before rolling out and seasoned with dry ranch mix. Thanks for all your keto support. You are a blessing!! I save those little moisture removing packets from things and put them in containers to keep things crisp. They work for some and not others. I put a piece of plastic wrap that has been sprayed with vegetable spray over the top to roll them out.

I also divided the dough in half to roll as thin as possible and baked on two separate cookie sheets. I used ranch seasoning in mine and ate them with guacamole!!!!

They taste like real crackers. I do have a question though- how do you store them? With my family, these never last long enough for me to store them.

If they did, I would probably put them in a baggie in the refrigerator though. I found the recipe to be quite large so I halved it, I added salt, pepper, dried basil, freeze dried parsley flakes, a dash of garlic powder and 2 tbs of white sesame seeds.

I still had to cut some of the dough and use a second pan as my oven only fits half sheet pans. I put these in baggies and put them in the cupboard, but I got thinking about it… do they need to be refrigerated? Delicious by the way!

I tried these today and yum! After mixing in the egg it was to wet i found and would stick,so i added more almond flour. It takes great, and i will try rolling it smaller next time.

This will fill the bill beautifully! Would this recipe make a good pizza crust? I am a diabetic and always looking for a way to cut my carbs, but I love pizzas. I just made these and they are great! I used chopped fresh rosemary and flat leaf Italian parsley and added a dash of cayenne pepper.

A hint of heat, but not hot. Thank you for the recipe! I cannot wait to try this recipe, but I do have a question. After you flip the crackers did you put them directly on the pan or onto parchment again, thanks! Thank u for sharing. I have a question regarding to its texture. Is it supposed to be on the crunchy side or doughy? If I want it more like a cracker do I just thin it out more?

Have you tried making the crackers without using the egg? I am allergic to egg, however this sounds great! One tip — be sure to use a baking sheet with a lip — I lost a couple to the bottom of the oven! Question about flipping the crackers, start with crackers on top, parchment on bottom then when you flip are the crackers against the pan with the parchment on top or do you lay another piece of parch down?

I might move them to the top rack instead so save me the trouble. It might happening depending on the type of cheese you use. Spray the parchment paper lightly with non-stick cooking oil. Have you made these with any other low carb flour? You should try it Joyce! Rachel, You could be the ingredients in a sauce pan and keep stirring it just enough for the cheeses to melt. It would be a lot of extra time but worth it if you are not wanting to use the microwave.

I think coconut flour soaks up more liquid than almond flour. These always get eaten pretty quickly in my house. They are never any left after more than 3 days. Your email address will not be published. Prep a large baking sheet with tin foil or parchment paper. Spread out the sliced zucchini rounds on to the large baking sheet and don't worry too much if there is little space in between each one.

Now sprinkle your cheese evenly over each Zucchini round covering each one. I personally love the Parmesan-Romano blend and I always buy the big bag from Costco. Bake them on degrees for about 15 to 20 minutes or until the cheese turns a golden brown color. I talk to my Amazon Echo asking Alexa to set a timer and check it after about 10 minutes and keep adding 5 minute increments until it gets close to the color I want.

You can serve them with a small amount spaghetti sauce to add even more flavor too! We do that often as well. Serve warm and Enjoy! If you are looking for more Keto snack ideas, I highly suggest you look at the Top 10 Keto Snacks article here!

I made some last week sliced very thin and baked until crispy! Theses are not real crispy, no. If I were you, I would suggest slicing them extremely thin and deep frying them for the crunch you are looking for. Your email address will not be published. Amazon Echo - Black 1st Generation. Kraft Parmesan Grated Cheese, 8 oz.

Low Carb Zucchini Parmesan Chips Ingredients