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Reduce life expectancy . This book offers not a diet, but a lifelong way of eating that allows the eating experience to remain a joyous one, rather than a clinical endeavor of measuring portions, counting calories, calculating grams of fat, carbohydrates and protein, or ingesting meal replacements. I am wondering if you are still around or if anyone is still around who might share some experience on recovery process and time. For types of vegetarian food, see vegetarian cuisine. There is very little evidence to support the benefits of 5: When they opened him up the toxic was so bad that they couldnt close his stomach, and he stopped breathing, and was on life support for 10 days.
My Life in Key West
Five medications have evidence for long-term use orlistat , lorcaserin , liraglutide , phentermine—topiramate , and naltrexone—bupropion. The most effective treatment for obesity is bariatric surgery. In earlier historical periods obesity was rare, and achievable only by a small elite, although already recognised as a problem for health.
But as prosperity increased in the Early Modern period , it affected increasingly larger groups of the population. In the WHO formally recognized obesity as a global epidemic. Once considered a problem only of high-income countries, obesity rates are rising worldwide and affecting both the developed and developing world.
Obesity is from the Latin obesitas , which means "stout, fat, or plump". Ancient Greek medicine recognizes obesity as a medical disorder, and records that the Ancient Egyptians saw it in the same way.
It was common among high officials in Europe in the Middle Ages and the Renaissance  as well as in Ancient East Asian civilizations. With the onset of the Industrial Revolution it was realized that the military and economic might of nations were dependent on both the body size and strength of their soldiers and workers.
During the 20th century, as populations reached their genetic potential for height, weight began increasing much more than height, resulting in obesity. Many cultures throughout history have viewed obesity as the result of a character flaw.
The obesus or fat character in Ancient Greek comedy was a glutton and figure of mockery. During Christian times the food was viewed as a gateway to the sins of sloth and lust. People of all ages can face social stigmatization, and may be targeted by bullies or shunned by their peers. The weight that is viewed as an ideal has become lower since the s. In Britain, the weight at which people considered themselves to be overweight was significantly higher in than in Obesity is still seen as a sign of wealth and well-being in many parts of Africa.
This has become particularly common since the HIV epidemic began. Some attribute the Venus figurines to the tendency to emphasize fertility while others feel they represent "fatness" in the people of the time. This continued through much of Christian European history, with only those of low socioeconomic status being depicted as obese. These women, however, still maintained the "hourglass" shape with its relationship to fertility. After centuries of obesity being synonymous with wealth and social status, slimness began to be seen as the desirable standard.
In addition to its health impacts, obesity leads to many problems including disadvantages in employment   and increased business costs. These effects are felt by all levels of society from individuals, to corporations, to governments.
Obesity prevention programs have been found to reduce the cost of treating obesity-related disease. However, the longer people live, the more medical costs they incur. Researchers, therefore, conclude that reducing obesity may improve the public's health, but it is unlikely to reduce overall health spending. Obesity can lead to social stigmatization and disadvantages in employment.
The most common injuries in this group were due to falls and lifting, thus affecting the lower extremities, wrists or hands, and backs. Some research shows that obese people are less likely to be hired for a job and are less likely to be promoted. Specific industries, such as the airline, healthcare and food industries, have special concerns. Due to rising rates of obesity, airlines face higher fuel costs and pressures to increase seating width.
With the American Medical Association 's classification of obesity as a chronic disease,  it is thought that health insurance companies will more likely pay for obesity treatment, counseling and surgery, and the cost of research and development of fat treatment pills or gene therapy treatments should be more affordable if insurers help to subsidize their cost.
In , The European Court of Justice ruled that morbid obesity is a disability. The Court said that if an employee's obesity prevents him from "full and effective participation of that person in professional life on an equal basis with other workers", then it shall be considered a disability and that firing someone on such grounds is discriminatory. The principal goal of the fat acceptance movement is to decrease discrimination against people who are overweight and obese.
A number of organizations exist that promote the acceptance of obesity. It has more of a global orientation and describes its mission as promoting size acceptance and helping to end weight-based discrimination.
The American legal system, however, has decided that the potential public health costs exceed the benefits of extending this anti-discrimination law to cover obesity. In the New York Times published an article on the Global Energy Balance Network , a nonprofit founded in that advocated for people to focus on increasing exercise rather than reducing calorie intake to avoid obesity and to be healthy.
Hand and Steven N. The healthy BMI range varies with the age and sex of the child. As with obesity in adults, many factors contribute to the rising rates of childhood obesity. Changing diet and decreasing physical activity are believed to be the two most important causes for the recent increase in the incidence of child obesity. Obesity in pets is common in many countries. From Wikipedia, the free encyclopedia. For the medical journal, see Obesity journal. Relative risk of death over 10 years for white men left and women right who have never smoked in the United States by BMI.
Sedentary lifestyle and Exercise trends. Social determinants of obesity. World obesity prevalence among males left and females right in Percentage of the population either overweight or obese by year. Retrieved 2 February Archives of General Psychiatry. The New England Journal of Medicine. Criteria and classification of obesity in Japan and Asia-Oceania. World Review of Nutrition and Dietetics.
Treatment of the Obese Patient Contemporary Endocrinology. Retrieved 5 April Frontiers of Hormone Research. Recognizes Obesity as a Disease". Archived from the original on 23 June Retrieved 24 June Retrieved 15 February Journal of Clinical Epidemiology. Center for disease control and prevention.
Retrieved 6 April The American Journal of Clinical Nutrition. Formulation and Treatment in Clinical Health Psychology. Asia Pac J Clin Nutr. Biomedical and Environmental Sciences. American Journal of Medical Genetics. European Journal of Clinical Nutrition. European clinical practice guidelines" PDF. Archived from the original PDF on 26 April International Journal of Obesity. Annals of Internal Medicine. The Journal of Clinical Endocrinology and Metabolism.
The Journal of Clinical Investigation. Seminars in Thrombosis and Hemostasis. European Journal of Vascular and Endovascular Surgery. Journal of the American Academy of Dermatology.
Journal of Obstetrics and Gynaecology Canada. Current Pain and Headache Reports Review. Current Neurology and Neuroscience Reports Review. European Journal of Nutrition. Public Health Nutrition Research Support. Asian Journal of Andrology. Neurourology and Urodynamics Review. The Journal of Urology Review. Plastic and Reconstructive Surgery Review. Seminars in Dialysis Review.
Preventive Services Task Force June American Family Physician Review. The American Journal of Cardiology Review. American Heart Journal Meta-analysis, Review. American Heart Journal Research Support. Public Health Reports Research Support. International Journal of Obesity Review. Calorie supply per capita". Archived from the original on 11 June Retrieved 18 October United States Department of Agriculture.
Archived from the original on 3 June Retrieved 10 January The church discourages its members from consuming alcoholic beverages , tobacco or illegal drugs compare Christianity and alcohol. In addition, some Adventists avoid coffee , tea , cola , and other beverages containing caffeine. The pioneers of the Adventist Church had much to do with the common acceptance of breakfast cereals into the Western diet, and the "modern commercial concept of cereal food" originated among Adventists.
His development of breakfast cereals as a health food led to the founding of Kellogg's by his brother William. In both Australia and New Zealand , the church-owned Sanitarium Health and Wellbeing Company is a leading manufacturer of health and vegetarian-related products, most prominently Weet-Bix. Research funded by the U.
National Institutes of Health has shown that the average Adventist in California lives 4 to 10 years longer than the average Californian. The research , as cited by the cover story of the November issue of National Geographic , asserts that Adventists live longer because they do not smoke or drink alcohol, have a day of rest every week, and maintain a healthy, low-fat vegetarian diet that is rich in nuts and beans. He cites the Adventist emphasis on health, diet, and Sabbath-keeping as primary factors for Adventist longevity.
Though there is no strict rule on what to consume and what not to, paths of Hinduism hold vegetarianism as an ideal. However, the food habits of Hindus vary according to their community, location, custom and varying traditions. Historically and currently, those Hindus who eat meat prescribe Jhatka meat,  while some Hindus believe that the cow is a holy animal whose slaughter for meat is forbidden.
Some followers of Islam, or Muslims, chose to be vegetarian for health, ethical, or personal reasons. However, the choice to become vegetarian for non-medical reasons can sometimes be controversial due to conflicting fatwas and differing interpretations of the Quran. Though some more traditional Muslims may keep quiet about their vegetarian diet, the number of vegetarian Muslims is increasing.
The former Indian president Dr. Abdul Kalam was also famously a vegetarian. Many non-vegetarian Muslims will select vegetarian or seafood options when dining in non- halal restaurants. However, this is a matter of not having the right kind of meat rather than preferring not to eat meat on the whole. Followers of Jainism believe that all living organisms whether they are micro-organism are living and have a soul, and have one or more senses out of five senses and they go to great lengths to minimise any harm to any living organism.
Most Jains are lacto-vegetarians but more devout Jains do not eat root vegetables because they believe that root vegetables contain a lot more micro-organisms as compared to other vegetables, and that, by eating them, violence of these micro-organisms is inevitable.
So they focus on eating beans and fruits, whose cultivation do not involve killing of a lot of micro-organisms. No products obtained from dead animals are allowed, because when a living beings dies, a lot of micro-organisms called as decomposers will reproduce in the body which decomposes the body, and in eating the dead bodies, violence of decomposers is inevitable.
Jain monks usually do a lot of fasting, and when they knew through spiritual powers that their life is very little, they start fasting until death. Some Jains do not consume plant parts that grow underground such as roots and bulbs, because the plants themselves and tiny animals may be killed when the plants are pulled up. While classical Jewish law neither requires nor prohibits the consumption of meat, Jewish vegetarians often cite Jewish principles regarding animal welfare , environmental ethics , moral character, and health as reasons for adopting a vegetarian or vegan diet.
A number of medieval rabbis e. Many modern rabbis, by contrast, advocate vegetarianism or veganism primarily because of concerns about animal welfare, especially in light of the traditional prohibition on causing unnecessary "pain to living creatures" tza'ar ba'alei hayyim. According to Genesis , consumption of meat was prohibited to human beings 1: Some advocates of Jewish vegetarianism, such as Rabbi Abraham Isaac Kook , describe vegetarianism as an eschatological ideal to which all human beings must eventually return.
Jewish vegetarianism and veganism have become especially popular among Israeli Jews. In , Israel was described as "the most vegan country on Earth", as five percent of its population eschewed all animal products. Within the Afro-Caribbean community, a minority are Rastafari and follow the dietary regulations with varying degrees of strictness.
The most orthodox eat only " Ital " or natural foods, in which the matching of herbs or spices with vegetables is the result of long tradition originating from the African ancestry and cultural heritage of Rastafari.
Ital cooking in its strictest form prohibits the use of salt, meat especially pork , preservatives, colorings, flavorings and anything artificial. The tenets of Sikhism do not advocate a particular stance on either vegetarianism or the consumption of meat,     but leave the decision of diet to the individual.
This is understood to have been for the political reason of maintaining independence from the then-new Muslim hegemony, as Muslims largely adhere to the ritualistic halal diet. Guru Nanak said that over-consumption of food Lobh , Greed involves a drain on the Earth's resources and thus on life. Who can define what is meat and what is not meat? Who knows where the sin lies, being a vegetarian or a non-vegetarian?
Environmental vegetarianism is based on the concern that the production of meat and animal products for mass consumption, especially through factory farming , is environmentally unsustainable. According to a United Nations initiative, the livestock industry is one of the largest contributors to environmental degradation worldwide, and modern practices of raising animals for food contribute on a "massive scale" to air and water pollution, land degradation , climate change, and loss of biodiversity.
The initiative concluded that "the livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.
In addition, animal agriculture is a large source of greenhouse gases. Livestock sources including enteric fermentation and manure account for about 3. Meat produced in a laboratory called in vitro meat may be more environmentally sustainable than regularly produced meat.
In May , Ghent , Belgium, was reported to be "the first [city] in the world to go vegetarian at least once a week" for environmental reasons, when local authorities decided to implement a "weekly meatless day". Civil servants would eat vegetarian meals one day per week, in recognition of the United Nations' report.
Posters were put up by local authorities to encourage the population to take part on vegetarian days, and "veggie street maps" were printed to highlight vegetarian restaurants. In September , schools in Ghent are due to have a weekly veggiedag "vegetarian day" too. Some groups, such as PETA , promote vegetarianism as a way to offset poor treatment and working conditions of workers in the contemporary meat industry.
Similar to environmental vegetarianism is the concept of economic vegetarianism. An economic vegetarian is someone who practices vegetarianism from either the philosophical viewpoint concerning issues such as public health and curbing world starvation, the belief that the consumption of meat is economically unsound, part of a conscious simple living strategy or just out of necessity.
According to the Worldwatch Institute , "Massive reductions in meat consumption in industrial nations will ease their health care burden while improving public health; declining livestock herds will take pressure off rangelands and grainlands, allowing the agricultural resource base to rejuvenate. As populations grow, lowering meat consumption worldwide will allow more efficient use of declining per capita land and water resources, while at the same time making grain more affordable to the world's chronically hungry.
Prejudice researcher Gordon Hodson observes that vegetarians and vegans frequently face discrimination where eating meat is held as a cultural norm. A market research study conducted by the Yankelovich research organisation concluded that "of the At least one study indicates that vegetarian women are more likely to have female babies. A study of 6, pregnant women in "found that while the national average in Britain is boys born to every girls, for vegetarian mothers the ratio was just 85 boys to girls".
From Wikipedia, the free encyclopedia. This article is about the diet for human beings. For plant-only diets in animals, see herbivore.
For types of vegetarian food, see vegetarian cuisine. For other uses, see Vegetarian disambiguation. Vegetarianism in ancient India India is a strange country. On average, vegetarians consume a lower proportion of calories from fat particularly saturated fatty acids , fewer overall calories, more fiber, potassium, and vitamin C, than do non-vegetarians.
Vegetarians generally have a lower body mass index. These characteristics and other lifestyle factors associated with a vegetarian diet may contribute to the positive health outcomes that have been identified among vegetarians. Vegetarian nutrition and vegan nutrition. Ethics of eating meat. The neutrality of this section is disputed. Relevant discussion may be found on the talk page. Please do not remove this message until conditions to do so are met. April Learn how and when to remove this template message.
Illustrative of vegetarian Hindu meals. Islam and animals and Islamic dietary laws. Adolf Hitler and vegetarianism Carnivore Cookbook: Vegetarian cuisine Cultured meat Economic vegetarianism Environmental impact of meat production Environmental vegetarianism Food and drink prohibitions History of vegetarianism Lacto vegetarianism List of diets List of vegetarian festivals List of vegetarian restaurants List of vegetarians Meat-free day Meat tax Nutritionism Ovo vegetarianism Ovo-lacto vegetarianism Pescetarianism Plant-based diet Semi-vegetarianism Single-cell protein Veganism Vegetarianism and religion Buddhist vegetarianism Christian vegetarianism Jain vegetarianism Jewish vegetarianism Vegetarianism by country Vegetarian cuisine Vegetarian Diet Pyramid Vegetarian nutrition Vegetarianism and Romanticism.
The "restricted" eating patterns of vegetarianism and veganism can legitimize the removal of numerous high-fat, energy-dense foods such as meat, eggs, cheese. However, the eating pattern chosen by those with anorexia or bulimia nervosa is far more restrictive than a healthful vegetarian diet, eliminating nuts, seeds, avocados, and limiting overall caloric intake.
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