Challenges in Adolescent Health Care: Teach the simplified PKU diet to their patients. Weight loss prior to surgery makes the procedure easier to perform. Food consumption has increased with time. Exploring Lifespan Development 2nd ed. She is a foodie and a world championship BBQ Judge.
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New England Journal of Medicine 37 Obstetrics and Gynecology 2: Mikkelsen, Leslie; Chehimi, Sana. Journal of the American Dietetic Association National Bureau of Economic Research. American Journal of Public Health 93 7: Household Food Security in the United States, Department of Agriculture, Economic Research Service. The Food Insecurity-Obesity Paradox: Claire; Bleich, Sara N.
Marketing Food to Children and Adolescents: Longitudinal Effects on Obesity in Young Adulthood. Active Transportation to School: American Journal of Preventive Medicine 32 6: Christopher; Chaloupka, Frank J. American Journal of Preventive Medicine 33 4, Supplement 1: Drewnowski, Adam; Specter, S. American Journal of Clinical Nutrition 79 1: Associations with School Food Environment and Policies. Tremblay, Mark; Inman, J. Open Access journals are the major source of knowledge for young and aspiring generations who are keen in pursuing a career in sciences.
This system provides easy access to networks of scientific journals. Authors that contribute their scholarly works to Open Access journals gain remarkable reputation as the research scholarly explore these works extensively. This process assures considerable impact factor for the journal and reputation to the authors that add value to their Academic Performance Index API Score. Because of the free access open access journals impact factors are improving.
Open access journal articles are essentially peer-reviewed and available for access through the directory of Open Access journals. The open access movement gained popularity after the Budapest meeting of the Open Society Institute in Under this provision, pre-prints that are yet to be reviewed can be posted online.
This enables the fellow researchers of the latest updates and findings. Join our speaker Dr. Kelly Tappenden, PhD, RD, for a one hour presentation on the importance of dietary fiber including prebiotics and recommendations for dietary intake.
Definition of dietary fiber, prebiotics, probiotics and synbiotics, and identifies available sources. Evidence supporting clinical use of dietary fiber and prebiotics.
The importance of including formula with fiber added into the diet. Learn about best practices for this patient population. Join our experts and Dr. This Webinar is a useful resource for all those not working with metabolic patients on a regular basis, but also experienced practitioners training others. Overview of dietary management of metabolic patients.
Grant Mitchell and Manon Bouchard, Dt. Understand the biochemical background of tyrosinemia. Learn about nutritional management of this patient group. Understand the biochemical background of UCDs. Anticipate common feeding issues that arise in children with inborn errors of metabolism. Be able to initiate strategies to minimize feeding problems when they do arise.
Protect oral eating potential if enteral nutrition is necessary for medical reasons. Most serious consequence of acute MSUD crisis. Outcome of the most severe cases of MSUD encephalopathy. By the end of this webinar, participants will be able to: Define the terms, culture and ethnic background.
Understand the premise of "Ethno-consciousness in MNT counseling. Provide examples of different KD initiation protocols used in other countries. Provide examples of how to prepare a KD for specific ethnic and cultural backgrounds. Content presented during this event will be geared towards clinicians who do not have or have limited experience with the ketogenic diet and would like to learn about the ketogenic diet for epilepsy.
Please send this information to a colleague who may find this webinar event useful! Understand the basics of the ketogenic diet and the importance of the ratio. Identify lab values to monitor and tips for success. List potential gastrointestinal GI complications of the ketogenic diet. Evaluate possible interventions for GI complications of the ketogenic diet.
Interpret the latest research for older children, adolescents and adults on the ketogenic diet. Compare and contrast the use of variations of the ketogenic diet in older children, adolescents and adults.
Define and describe obstacles of older children, adolescents and adults on the ketogenic diet and ways to address them. Calculate how to make changes to various forms of the ketogenic diet. Appropriately adjust calories, ketogenic diet ratio and supplements based on nutrition needs. Determine appropriate interventions for a sick patient on the ketogenic diet dependent upon symptoms.
List common vitamin and minerals that will not meet the Dietary Reference Intake guidelines on the ketogenic diet. Become comfortable recommending appropriate supplements for a patient on the Ketogenic Diet. Decide when to choose the MCT oil diet vs. Calculate and design an MCT oil diet by hand and develop a meal plan. Formulate a protocol to initiate an MCT oil diet.
Identify ways to initiate the ketogenic diet for a patient in status epilepticus. Review the ketogenic diet induction process in the NICU. Recite potential complications and troubleshooting related to diet initiation in the NICU. Describe the evidence surrounding the efficacy of the classic ketogenic diet. Implement the learnings in calculating the cKD. This webinar is hosted by The Carson Harris Foundation. Listing with kind permission. Please join presenters Dr. Review of scientific evidence; experiences with adults on the ketogenic diet.
The ketogenic diet for adults from the perspective of the dietitian. Introducing the Ketogenic Diet for already tub-fed patients. Hints and tips for a successful implementation. Identify disorders for which the ketogenic diet is contraindicated. Identify conditions that benefit from ketogenic diet therapy. Identify a specific diet recommendation for one disorder or condition. Where does MCT fit in? One 1 CEU credit will be awarded upon completon. Potential nutrient deficiencies commonly associated with the ketogenic diet.
How to monitor, manage and prevent deficiencies. Review of the literature and research on the role of blood ketone testing in initiating and managing the ketogenic diet. Parents are sharing their personal experiences with the ketogenic diet and are answering FAQ from their perspective.
Please feel free to share this link with your patient families. How to get families ready for the ketogenic diet. Review of scientific literature regarding usage of the ketogenic diet KD in infants. Various insurance policies that include the ketogenic diet. The ketogenic diet from the perspective of the dietitian. Please join presenter Dr.
Overview of the Modified Atkins Diet therapy approach for nutritional therapy of epilepsy. Urinary tract infections UTI are the second most frequent infection in long-term care facilities and the most common cause of hospitalization for bacterial infection.
However, often times UTIs are misdiagnosed resulting in misuse of antibiotics1. At the end of this presentation, participants will be able to: Identify challenges and strategies to monitor long-term care residents for symptoms associated with urinary tract infection.
Differentiate urinary tract infection from asymptomatic bacteriuria in the long-term care population. Discuss evidence surrounding UTI diagnosis and current issues with antibiotic resistance.
Identify nutrition-related strategies for UTI management including the use of cranberry and hydration. Apply knowledge gained about UTI surveillance, diagnosis and management to a clinical scenario. Detail the effect of key nutrients in pressure injury healing.
What is the Role of the RD? Joy is a Certified Specialist in Gerontological Nutrition, a specialty certification indicating advance practice in gerontology. List medical conditions commonly responsible for hospital readmissions. Discuss federal initiatives to decrease hospital readmissions. Describe ways in which they can support their facility in reducing hospital readmissions. Please join us for a free, one hour, educational webinar with Dr.
Understand the implications of nutritional risk. Learn which patient populations should receive trophic feeds and which require full feeds closer to goal requirements. Webinar attendees will be able to: Describe the obesity prevalence and the challenges with the obese patient in the ICU setting. Outline hypocaloric, high protein nutrition support for the obese critically ill patient. Understand what instrumental evaluations are necessary to accurately determine the need for a thickened liquid.
Explain the rationale for thickening liquids and what a thickener is. Identify the levels of thickness apparent viscosities. She will highlight the importance of nutrition in wound healing, including nutrient and fluid needs, and the impact of body composition and the stress response to injury on healing. Recognize the importance of screening and assessment to identify malnutrition and pressure ulcer risk. Examine the building block of nutrition macronutrients and micronutrients that impact healing.
Discuss practical nutrition and hydration strategies for healing wounds. There are eight recorded webinars and two self-study courses. Webinars are also available on their YouTube channel. This is an extensive listing of topics which can be filtered by profession type, key word, or life cycle stage.
The above link will take you to the page which lists the quarterly newsletters as well as the test for each one. The first six in the list of recorded webinars are the only ones available for credit Functional Foods through Culinary Competency.